Description
NATURALLY HIGH IN VITAMIN C, CALCIUM, IRON AND MAGNESIUM
A pungent and peppery spice with distinct undertones of eucalyptus, camphor and citrus. Delicious in cakes, desserts, tea, coffee, curries and soups.
Cardamom (Eletarria Cardamomom)
Ziniberaceae (Ginger) Family
Dosha Effect V, K-, P+
Warm, spicy, aromatic with balsamic floral undertone
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