NATURALLY HIGH IN CALCIUM, IRON, POTASSIUM AND VITAMIN A
A very distinctive spice with an earthy, nutty, bittersweet taste and lemony aroma. Perfect for chilli, curry, soups and stews, pastries and salads.
Cumin is often considered to have health boosting properties, including antimicrobial, antibacterial and antioxidant properties.
Cumin (Cuminum Cyminum)
Umbelliferae (Carrot) Family
Dosha Effect K, P-, V+
Extremely powerful, diffusive, green-spicy, slightly fatty.